Development of single incision laparoscopic sleeve gastrectomy

doi:10.3877/cma.j.issn.2095-9605.2024.02.010

Abstract

Abstract:

In the past decade, bariatric and metabolic surgery have developed rapidly in China, with laparoscopic sleeve gastrectomy (LSG) accounting for nearly 90% of all bariatric surgeries. With the development of single port laparoscopic technology, single inlet laparoscopic sleeve gastrectomy (SILSG) has also been carried out in multiple centers in China in recent years. Relevant literature reports that SILSG has no differences in weight control and comorbidity improvement compared to traditional LSG, and its aesthetic level is significantly higher than LSG. However, it also has certain operational difficulties and patient screening criteria. Recently, SILSG has become a hot topic in the field of bariatric and metabolic surgery in China. In order to promote the further standardized and healthy development of SILSG in China, this article will review the development history of single port surgery, advantages and disadvantages of single port LSG, technical points, and preoperative patient screening for bariatric surgery.

Key words: Single-port surgery, Laparoscopic sleeve gastrectomy, Metabolic and bariatric surgery, Obesity

Ying Xing, Wenmao Yan. Development of single incision laparoscopic sleeve gastrectomy[J]. Chinese Journal of Obesity and Metabolic Diseases(Electronic Edition), 2024, 10(02): 133-137.

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