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Chinese Journal of Obesity and Metabolic Diseases(Electronic Edition) ›› 2017, Vol. 03 ›› Issue (01): 19-24. doi: 10.3877/cma.j.issn.2095-9605.2017.01.004

Special Issue:

• Clinical Research • Previous Articles     Next Articles

Application value of Da Vinci robot-assisted Roux-en-Y gastric bypass in treating obesity

Zefeng Xia1, Qingbo Wang1, Xiaoming Shuai1, Jinbo Gao1, Ming Cai1, Geng Wang1, Chaojie Hu1, Anshu Li1, Jinpeng Du1, Ning Zhao1, Guobin Wang1, Kaixiong Tao1,()   

  1. 1. Department of Gastrointestinal Surgery, Xiehe Hospital Affiliated to Tongji Medical College of Huazhong University of Science and Technology, Wuhan 430022, China
  • Received:2016-12-15 Online:2017-02-28 Published:2017-02-28
  • Contact: Kaixiong Tao
  • About author:
    Corresponding author: Tao Kaixiong, Email:

Abstract:

Objective

To investigate the clinical application value of robot-assisted Roux-en-Y gastric bypass (RRYGB) in treating obesity.

Methods

Clinical data of 9 obese patients undergoing bariatric surgery in Xiehe Hospital Affiliated to Tongji Medical College of Huazhong University of Science and Technology from July 2012 to November 2016 were retrospectively studied. The informed consents of all patients were obtained and the local ethical committee approval had been received. According to whether RRYGB was carried out or not, these patients were divided into the RRYGB group and the laparoscopic Roux-en-Y gastric bypass (LRYGB) group. Three patients were included into the RRYGB group, of whom 1 was male and 2 were females with an average age of (37±7) years old. Six patients were included into the LRYGB group, of whom 3 were males and 3 were females with an average age of (31±7) years old. Operation time, intraoperative blood loss, postoperative ventilation time, postoperative hospital stay; and body weight, body mass index (BMI), fasting plasma glucose (FPG), low density lipoprotein (LDL), high density lipoprotein (HDL), triglyceride (TG) and total cholesterol (TC) before and 1 month after operation were compared between the two groups. Comparisons of these data between the two groups were conducted using t test or χ2 test.

Results

All the patients received bariatric surgery successfully. Intraoperative blood loss of the RRYGB group was (46±7) ml, which was significantly lower than (82±6) ml of the LRYGB group (t= –8.03, P<0.05). One month after operation, BMI of the RRYGB and LRYGB groups were (34±5) and (35±4) kg/m2 respectively, which were significantly lower than (39±7) and (40±5) kg/m2 before operation (t=5.33, 7.33, P<0.05); and there is no statistical difference in BMI reduction between the two groups.

Conclusions

RRYGB is a therapeutic method with a good short-term effect on obesity, but its safety and effectiveness remain to be further investigated because the number of patients was too small and the fellow-up time was not long enough in this research.

Key words: Da Vinci robot-assisted Roux-en-Y gastric bypass, Laparoscopic Roux-en-Y gastric bypass, Obesity

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