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中华肥胖与代谢病电子杂志 ›› 2022, Vol. 08 ›› Issue (01) : 41 -45. doi: 10.3877/cma.j.issn.2095-9605.2022.01.007

论著

探讨血糖一体化管理在行脊柱微创手术合并糖尿病患者围手术期的血糖控制效果
邓琳玲1,(), 谢云亮1, 杨旸1, 李玉1, 夏晓英1, 李枢1   
  1. 1. 516001 广东省惠州市,惠州市中心人民医院内分泌科
  • 收稿日期:2021-02-22 出版日期:2022-02-28
  • 通信作者: 邓琳玲
  • 基金资助:
    2020年度惠州市医疗卫生类科技计划项目(2020Y102)

To investigate the effect of integrated management of blood glucose on perioperative blood glucose control in patients with spinal minimally invasive surgery combined with diabetes

Linling Deng1,(), Yunliang Xie1, Yang Yang1, Yu Li1, Xiaoying Xia1, Shu Li1   

  1. 1. Department of Endocrinology, Huizhou Central People's Hospital, Huizhou 516001, China
  • Received:2021-02-22 Published:2022-02-28
  • Corresponding author: Linling Deng
引用本文:

邓琳玲, 谢云亮, 杨旸, 李玉, 夏晓英, 李枢. 探讨血糖一体化管理在行脊柱微创手术合并糖尿病患者围手术期的血糖控制效果[J]. 中华肥胖与代谢病电子杂志, 2022, 08(01): 41-45.

Linling Deng, Yunliang Xie, Yang Yang, Yu Li, Xiaoying Xia, Shu Li. To investigate the effect of integrated management of blood glucose on perioperative blood glucose control in patients with spinal minimally invasive surgery combined with diabetes[J]. Chinese Journal of Obesity and Metabolic Diseases(Electronic Edition), 2022, 08(01): 41-45.

目的

探讨血糖一体化管理在行脊柱微创手术合并糖尿病患者围手术期的血糖控制效果。

方法

选取于2018年1月至2020年2月在惠州市中心人民医院进行脊柱微创手术并且合并糖尿病患者120例为研究对象,按照随机分组原则分为A组(n=60)和B组(n=60)两组,A组患者采取血糖一体化管理,B组患者采取常规管理,对比其血糖控制效果。

结果

管理后,A组患者的空腹血糖(FPG)、餐后2 h血糖(2hPG)、糖化血红蛋白(HbA1c)、甘油三酯(TG)和总胆固醇(TC)以及血清IL-6、肿瘤坏死因子-α(TNF-α)水平均明显低于B组(P<0.05);A组患者的血糖达标时间以及胰岛素日使用量明显低于B组(P< 0.05);研究组患者术后并发症的发生率明显低于B组(P<0.05)。

结论

血糖一体化管理能够有效控制行脊柱微创手术合并糖尿病患者围手术期的血糖水平,降低其胰岛素日使用量以及术后并发症的发生率,可以在临床上广泛推广和应用。

Objective

To explore the effect of integrated glucose management on perioperative blood glucose control in patients with spinal minimally invasive surgery combined with diabetes.

Methods

A total of 120 patients with combined diabetes who underwent minimally invasive spine surgery in Huizhou Central People's Hospital from January 2018 to February 2020 were selected as study subjects, and were randomly divided into group A (n=60) and group B (n=60) according to the principle of random grouping. Patients of group A were treated with integrated glycemic management, while patients of group B were treated with routine management, and their glycemic control effects were compared.

Results

After management, fasting blood glucose, 2 h postprandial blood glucose, HbA1c, TC, TG, serum IL-6 and TNF-α levels of group A patients were significantly lower than those of group B (P<0.05); the blood glucose standard time and insulin of group A patients The daily usage was significantly lower than that of group B (P<0.05); the incidence of postoperative complications in the study group was significantly lower than that of group B (P<0.05).

Conclusions

Integrated glucose management could effectively control the perioperative blood glucose level of patients undergoing minimally invasive spine surgery combined with diabetes, reduced their daily insulin use and the incidence of postoperative complications, and could be widely promoted and applied in clinical practice.

表1 两组患者的一般资料对比表
表2 两组患者术后营养缺乏症发生情况(n,%)
表3 两组患者的相关生化指标水平比较表(±s
表4 两组患者并发症发生率比较
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