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中华肥胖与代谢病电子杂志 ›› 2019, Vol. 05 ›› Issue (02) : 63 -69. doi: 10.3877/cma.j.issn.2095-9605.2019.02.001

所属专题: 指南与规范 文献 指南共识

指南

腹腔镜Roux-en-Y胃旁路术规范化手术操作指南(2019版)
中国医师协会外科医师分会肥胖和糖尿病外科医师委员会, 中国成人教育协会医学继续教育专业委员会肥胖代谢委员会   
  • 收稿日期:2019-02-13 出版日期:2019-05-30

The Procedural Guideline for Laparoscopic Roux-en-Y Gastric Bypass (2019 Edition)

Chinese Society for Metabolic and Bariatric Surgery, Obesity and metabolism committee, Medical continuing education professional committee, Chinese Adult Education Association   

  • Received:2019-02-13 Published:2019-05-30
  • About author:
    Corresponding author: Wang Cunchuan, Email:
引用本文:

中国医师协会外科医师分会肥胖和糖尿病外科医师委员会, 中国成人教育协会医学继续教育专业委员会肥胖代谢委员会. 腹腔镜Roux-en-Y胃旁路术规范化手术操作指南(2019版)[J]. 中华肥胖与代谢病电子杂志, 2019, 05(02): 63-69.

Chinese Society for Metabolic and Bariatric Surgery, Obesity and metabolism committee, Medical continuing education professional committee, Chinese Adult Education Association. The Procedural Guideline for Laparoscopic Roux-en-Y Gastric Bypass (2019 Edition)[J]. Chinese Journal of Obesity and Metabolic Diseases(Electronic Edition), 2019, 05(02): 63-69.

目前中国肥胖症和2型糖尿病(T2DM)的患病人数已居全球首位,大量的循证医学证据表明腹腔镜Roux-en-Y胃旁路手术(LRYGB)可显著减轻病态肥胖症患者体重,并有效改善T2DM等一系列肥胖相关合并症。尽管LRYGB手术在国内已有超过14年历史,然而仍缺少规范化的手术操作指南,因此,中国医师协会外科医师分会肥胖和糖尿病外科医师委员会(CSMBS)发起编写首版《腹腔镜Roux-en-Y胃旁路术规范化手术操作指南》,旨在推荐标准化的LRYGB手术操作,为肥胖与代谢病外科领域的临床医生提供规范化手术操作的参考。

The prevalence of obesity and type 2 diabetes mellitus (T2DM) has been increasing rapidly in China during the past decades. China now has the largest number of obesity and T2DM patients in the world. A great deal of clinical evidences indicate that laparoscopic Roux-en-Y gastric bypass surgery (LRYGB) is able to significantly reduce the body weight of morbidly obese patients, improve T2DM and other obesity related co-morbidities. LRYGB has more than 14 years of history in China. However, there is still not a relevant procedural guideline for this procedure. For this reason, the Chinese Society for Metabolic and Bariatric Surgery (CSMBS) initiated the first edition of the The Procedural Guideline for Laparoscopic Roux-en-Y Gastric Bypass, in order to standardize laparoscopic Roux-en-Y gastric bypass surgical procedure, and to provide reference for surgeons practicing in the field.

图1 制作小胃囊。1A:显露胃食管结合部,箭头示胃食管贲门处脂肪;1B:确认建立小胃囊的起点,上下箭头分别示胃左血管第一和第二分支;1C:建立小胃囊隧道,箭头示小胃囊隧道;1D:朝His角方向建立小胃囊,箭头示His角;图1E:胃管引导继续建立小胃囊,箭头示胃管为指引;图1F:加固残余胃切缘,箭头示切缘。
图2 制作胆胰支(BP袢)。2A:确认Treitz韧带,箭头示Treitz韧带起点;2B:制作胆胰支,箭头示吻合器切割小肠位置;2C:检查小肠断端有无出血,箭头示断端出血处;2D:劈开部分小肠系膜,箭头示小肠系膜。
图3 制作营养支(Roux袢)。3A:测量营养支,箭头示营养支起点,小肠远断端;3B:标记营养支长度,箭头示营养支终点标记处;3C:调整患者体位,术者和扶镜手更换位置,上箭头为主刀更换后的体位,下箭头为扶镜手更换为原来主刀的位置;3D:逆向测量小肠长度,箭头示回肠末端。
图4 小肠–小肠侧侧吻合。4A:建立小肠–小肠切割吻合通道,箭头示两小肠小切口;4B:小肠与小肠侧侧吻合,箭头示小肠–小肠侧侧吻合的距离(划线);4C:关闭小肠–小肠侧侧吻合口的共同开口,箭头示吻合后的共同开口;4D:关闭小肠–小肠系膜裂孔,箭头示小肠系膜裂孔。
图5 制作营养支结肠前吻合通道或结肠后吻合入口和出口。5A:结肠前胃空肠吻合通道建立,上箭头示大网膜切开起始部,下箭头示横结肠中右侧;5B:显露胃小囊和残胃,上箭头示胃小囊,下箭头示残胃。5C:建立制作营养支结肠后吻合入口,箭头示营养支入口处;5D:制作营养支结肠后吻合出口,箭头示营养支出口处。
图6 结肠后胃肠前吻合。6A:固定胃小肠前吻合的两断端,箭头示胃小肠固定端;6B:胃小肠前吻合,箭头示胃小肠吻合口大小;6C:关闭胃肠吻合口的共同开口,箭头示胃管为指引;6D:大网膜覆盖胃肠吻合口,箭头示大网膜。
图7 关闭横结肠系膜裂孔和Peterson孔。7A:显露横结肠系膜裂孔,如箭头示;7B:关闭横结肠系膜裂孔,如箭头示;7C:显露Peterson孔,如箭头示;7D:关闭Peterson孔,如箭头示。
图8 关闭腹腔。8A:置入带线疝修补器,箭头示疝修补器;8B:关闭12 mm套管穿刺孔,如箭头示;8C:拔除剩余套管,如箭头示;8D:贴上伤口敷贴。
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